peach cobbler Name: Jennifer Miller Base: Falls Church Recipe: 1⁄2 cup melted butter 1 cup flour 1 cup sugar 2 teaspoons baking powder 1⁄4 teaspoon salt 2⁄3 cup room temperature milk 1 room temperature egg FILLING 1 (28 ounce) can sliced peaches, drained 1 cup sugar 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg DIRECTIONS Melt butter in a 9 x 13 inch pan. Mix together flour, sugar, baking powder & salt. Stir in milk & egg. Pour evenly over melted butter. Combine peaches, sugar & spices and spread over batter-DO NOT STIR! Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown. Serve warm with ice cream