asparagus and egg white breakfast |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
Pam cooking spray
4 1⁄2
ounces frozen asparagus cuts (half of a 9 oz pkg)
1⁄2
cup egg white
1
tablespoon parmesan cheese
DIRECTIONS
Microwave asparagus according to package directions.
Drain well and separate into halves.
Put half the asparagus in a 8" pan sprayed with pam (save other half for another time).
Pour egg whites over asparagus and cook 2 minutes over med heat.
sprinkle with parmesan and broil for 4-5 minutes or until cheese is brown & bubbly and eggs are set.
Turn out onto plate & enjoy! |
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