Banana chocolate chip muffins (healthy) |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
1⁄2
cup sour cream
2
teaspoons baking soda
3 -4
ripe bananas, mashed
1
cup butter, softened
1 1⁄2
cups sugar
2
eggs
3
cups flour
1⁄2
cup wheat germ
2
cups milk chocolate chips or 2 cups semi-sweet chocolate chips
2
teaspoons salt
2
teaspoons vanilla
DIRECTIONS
Preheat oven to 350 degrees.
Set out your muffin pans. Grease them or place muffin papers inside depending on your preference.
In a small bowl, mix together the sour cream and baking soda. Set aside.
In another bowl, cream together the butter, sugar and eggs.
Add the sour cream and baking soda mixture to the creamed ingredients and mix well.
Add in the remaining ingredients and mix until well combined.
Fill each muffin cup about halfway full.
Bake for 18-30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Check at 18 minutes and keep checking every 3 minutes to ensure that they do not burn. |
| |
|
|
