grilled chicken and key lime salsa Recipe







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grilled chicken and key lime salsa

Name: Jennifer Miller
Base: Falls Church
Recipe: 1⁄4 cup Worcestershire sauce 3 tablespoons fresh key lime juice 1 lb chicken breast, four 4-oz pieces 3 medium oranges, sectioned, white pith and seeds removed 2 tablespoons fresh key lime juice 2 tablespoons scallions, chopped 1 tablespoon cilantro, chopped 1 teaspoon chopped green chili (to taste) DIRECTIONS Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours. Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour. Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.