Almond Joy Chocolate Bark |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
1 1⁄2
cups dark chocolate, 73%
1⁄2
cup almonds, toasted
1⁄4
cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)
DIRECTIONS
Melt chocolate over very low heat.
Pour chocolate into a parchment lined 8x8 inch baking dish.
Scatter almonds and 3 tablespoons of coconut over chocolate.
Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
Sprinkle remaining tablespoon of coconut on top of mixture.
Place bark in fridge for 2 hours to set.
Break into square bars.
Serve. |
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