peach crisp Name: Jennifer Miller Base: Falls Church Recipe: 6 cups fresh peaches, peeled, sliced fresh 2 teaspoons cinnamon, ground (divided) 1 1⁄2 cups all-purpose flour (divided) 1⁄4 teaspoon salt 1 1⁄2 cups light brown sugar, firmly packed (divided) 1⁄2 cup butter, softened DIRECTIONS Place sliced peaches in a mixing bowl. Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in dish. Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.