grilled apple sundae Name: Jennifer Miller Base: Falls Church Recipe: 2 cups granny smith apples, 4-5 apples 3 tablespoons corn syrup 1⁄2 cup brown sugar 1⁄2 teaspoon cinnamon 3 tablespoons butter 1⁄4 cup pecans, chopped 1 poundcake vanilla ice cream aluminum foil DIRECTIONS Peel, core and slice apples. Mound a layer of apples on a piece of foil. Cover apples with dabs of butter,cinnamon,sprinkle with brown sugar & top with the corn syrup & nuts. Make a tent over the apple mixture with foil, making sure side are sealed. Grill on medium for about 20 minutes. Slice pound cake in thick slices & grill for 30 seconds to 1 minute per side. Place pound cake slices in bowls & top with ice-cream & the hot apple mixture. Enjoy!