Creamy Cabbage Coleslaw |
| Name: |
Betty Salyer |
| Base: |
Robins AFB GA |
| Recipe: |
1 Head of Cabbage, grated 1 C. Sugar (can use sugar substitute)
1 Bell Pepper (chopped) 1 TBsp White Vinegar
Salt & Pepper 1 C. Mayonaise
Grate cabbage in food processor. Add chopped bell pepper. Mix together mayonaise, vinegar, sugar & salt & pepper.
Pour over cabbage/bell pepper.
This is enough for group picnic or potluck.
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